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The first movie I tried to watch was The Golden Compass (Weitz, 2007). Like the Archbishop of Canterbury Rowan Williams and unlike most evangelical Christians, I appreciated the story's criticism of dogmatism. But I did find the critique coming dangerously close to being itself a kind of dogmatic secularism that worships the authority of "science" as much as it criticizes religions for adherence to authority. More importantly, I found the movie boring and confusing. Without having read the book, I found it difficult to follow all the plot that had been shoe-horned into two hours. I imagine this is what people who haven't read the Harry Potter books feel like when they watched the movies. My final verdict: I didn't end up finishing the movie.
I had much more fun with Scanners (Cronenberg, 1981). I'm a big fan of David Cronenberg's early sci-fi/horror movies, though I have enjoyed his more recent "mainstream" movies like A History of Violence less. (Actually my favorite Cronenberg movie -- Dead Ringers -- sort of bridges this gap between horror and drama.) But I don't have anything interesting to say about the movie. I simply liked it. It's just good (admitedly somewhat cheesy) fun.
Then, in preparation for Scott Derrickson's upcoming remake, I watched the original The Day the Earth Stood Still (Wise, 1951). Scott has taken some flak from internet geeks for remaking a classic. But let's face it, Day isn't Psycho. (Someday I'll write up my thoughts on Gus Van Sant's remake of the Hitchcock classic.) I enjoyed its retro special effects, but its social commentary seemed pretty heavy-handed. I didn't find more here than in a lesser episode of The Twilight Zone. Hopefully Scott can do something more with this premise.
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How to Cook Your Life, on the other hand, was much better than I thought. The film is a portrait of Zen teacher Edward Epse Brown. When I saw the trailer for the movie, I thought Brown was annoying and not a very good Buddhist. He gets frustrated while cooking. How does that demonstrate non-attachment? But Brown actually ended up being pretty wise. As an amateur chef I appreciated the way he drew life lessons from the act of cooking. He perfectly captured the feeling of Zen bliss that I feel in the kitchen. I really enjoyed sitting at his feet for a couple of hours.
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